Malone`s in Atlanta

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast

Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our famous Chicken Fingers

Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce

Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day

Boneless, skinless breast of chicken coated with crushed pecans and sautéed, then topped with a ginger lime butter. Served with mashed sweet potatoes and vegetable of the day

Prices will be quoted

Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and steamed broccoli

Fresh Catch grilled and topped with garlic butter, served with garlic mashed potatoes and steamed broccoli

Gulf shrimp stuffed with a crabmeat stuffing, served with rice pilaf and steamed broccoli

Blackened shrimp and chicken tossed with sautéed mushrooms and steamed broccoli, served over linguini in our own Alfredo sauce

A blackened chicken breast served over linguini in our own Alfredo sauce

Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice

Boneless, skinless breast of chicken coated with crushed pecans. Panko crumbs and sautéed, then topped with a ginger lime butter. Served with mashed sweet potatoes and steamed broccoli

Grilled, blackened shrimp served over linguine in our own Alfredo sauce

Fresh Catch coated with crushed pecans and sautéed in a ginger lime butter, served with garlic mashed potatoes and steamed broccoli

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries

Aromas of cherry, violet and spice

Aromas of dark stone fruits and cherries

Flavors of plum, black cherry and blueberry with vanilla complexities

Aromas of strawberry, cherry and cola with notes of luscious berry

Black cherry and blackberry flavors are accented by vanilla, spice and cedar

Velvety finish with blackberry and dark plum flavors

Pure rich and very elegant, silky cocoa, black spice, blackberry, cherry and ripe plum

Fruit notes of morello cherries and raspberries, combined with hints of vanilla

Haricot Verte

Fried Catfish and Shrimp, hand-battered, served with French fries

Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day

Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day

Hand battered gulf shrimp, deep-fried, served with French fries

Regular & Diet

Our succulent Ribs are slow roasted and cooked to perfection

A 12 oz. USDA Prime Ribeye

A 10 oz USDA prime, center cut Sirloin

Bone-in pork chop grilled and topped with garlic butter

Our succulent Ribs are slow roasted and cooked to perfection

Topped with American cheese

Iceberg topped with raisins, pecans, eggs, mozzarella cheese, bacon bits, green onions and a grilled chicken breast

Romaine lettuce topped with shredded Parmesan cheese, croutons and blackened salmon

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives

A 12 oz center cut Sirloin, grilled. We suggest rare to medium only

Two 4 oz tenderloin filets, with green peppercorn demi-glace

Three 4 oz tenderloin filets, with green peppercorn demi-glace

A prime 12 oz center cut Sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce

16 oz steak cut, King of all steaks

Prime 8 oz Top Sirloin grilled, served with Grilled Shrimp

Topped with four cheeses - provolone, Swiss, American and cheddar

Topped with BBQ sauce, cheddar cheese and bacon

Roasted chilis American cheese

with Cabernet Sauce

add $4 per person

add $2 per person

with Marinara Sauce

with Puff Pastry & Fruit Preserves

Fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus

Lustrous golden color, creamy apple and pineapple aromas with fresh citrus and tropical fruit flavors

Aromas of spicy pear and dried apricot

Tropical and citrus fruits with a passion fruit finish

Aromas of peach, apple, orange and cold blossoms

Fresh and delicate with stone fruit and apple flavors

Flavors and aromas of peach, green apple, melon and tropical fruit

Honeysuckle and pear with intense stone fruit flavors and subtle butterscotch

assorted meats, cheeses, breads and condiments

assorted meats, cheeses, breads and condiments

Served with garlic mashed potatoes

Served with French fries

Served with rice pilaf and vegetable of the day

Served with mashed sweet potatoes

Served with rice pilaf and vegetable of the day

Served with garlic mashed potatoes

Served with garlic mashed potatoes

Served with mashed sweet potatoes

Served with rice pilaf and vegetable of the day

Prime 8 oz Sirloin, served with garlic mashed potatoes

Served with rice pilaf and vegetable of the day

Grilled and topped with garlic butter, served with rice pilaf and vegetable of the day

Served with rice pilaf and vegetable of the day

Served with mashed sweet potatoes

Two 4 oz filets with peppercorn demi glace, served with garlic mashed potatoes

Butterflied and stuffed with crabmeat stuffing, served with rice pilaf and a vegetable medley

One pound rack of ribs, served with garlic mashed potatoes

Served with mashed sweet potatoes

Served with rice pilaf and vegetable of the day

Served with garlic mashed potatoes

14 oz Ribeye, served with garlic mashed potatoes

Two pound rack of ribs, served with garlic mashed potatoes

8 oz Prime top sirloin with grilled shrimp, served with rice pilaf and vegetable of the day

Grilled and topped with Beurre Blanc Sauce, served with rice pilaf and vegetable of the day

Served with mashed sweet potatoes